Low-Fat Carrot Cake
Low-Fat Carrot Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. ground carrots, c. raisins, c. walnuts, . margarine and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the first eight ingredients.
Heat to boil and then simmer 5 minutes.
Cool to warm and add flour, soda and salt.
Mix well. Bake in a greased and floured 9 x 13-inch pan 45 to 60 minutes at 325Β° or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment