Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . cinnamon, c. sugar, c. all-purpose flour, . baking soda and c. applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix cinnamon, flour, baking soda and baking powder together; set aside in a small bowl.
Grate and drain carrots.
Mix sugar and applesauce together in bowl.
Add eggs, one at a time, beating well after each addition.
Add carrots and mix well.
Mix in a little at a time the flour mixture, to blend, until all of the flour mixture is added.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment