Low-Fat Bran Muffins
Low-Fat Bran Muffins is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, . baking powder, . baking soda, . cinnamon and c. 100% bran cereal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat to 350Β°.
Mix flour, baking soda, baking powder and cinnamon in a large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy.) Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or until golden brown.
Serve warm.
Makes 12.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment