Low-Calorie Pumpkin Pie
Low-Calorie Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (16 oz.) can solid pack pumpkin, (13 oz.) can evaporated skim milk, egg, egg whites and c. biscuit mix (bisquick type), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
πΉ Easy Pumpkin Pie Recipe
πΉ Pumping pumpkin puree into grandma's pie hole. #pumpkin
πΉ Pumping pumpkin puree into grandma's pie hole. #pumpkin
π· Perfect Pairings
Complete your meal with these
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