Low Calorie Muffins
Low Calorie Muffins is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, . baking powder, . salt, . cinnamon and . water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift together flour, baking powder, salt and cinnamon.
Set aside.
Add water to egg whites.
Add sugar and cream of tartar; beat until stiff.
Add orange peel and flavoring.
Quickly fill greased muffin tins.
Bake at 350Β° for 15 minutes until golden brown.
Makes 16 muffins.
One muffin equals 39 calories or 1/2 bread exchange.
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