Low Calorie Banana Pudding
Low Calorie Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with small box sugar-free instant pudding mix, c. 2% milk, . graham crackers and small bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat first 2 ingredients for 2 to 3 minutes on low and set in refrigerator.
Place graham crackers in a gallon size plastic Ziploc bag.
Crush with rolling pin.
Place about half of crumbs in bottom of container.
Cover with 1 sliced banana.
Then cover with pudding.
Slice 1 more small banana over pudding.
Sprinkle with about 1/2 to 3/4 cup of cracker crumbs.
Very good and low calorie. Makes 6 servings.
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