Lobster Cakes with Corn Chowder

Lobster Cakes with Corn Chowder

⏱️ Ready in 1h 38m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Lobster Cakes With Corn Chowder is an impressive soup you can prepare in about 1 hour 38 minutes. Made with c. mayonnaise, medium egg, . garlic, chopped, . lemon juice and . fresh cilantro, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix together first 10 ingredients.

Fold in lobster meat and season to taste.

Add enough cracker crumbs until all blends together.

Form 8 small cakes.

Preheat oven to 357 degrees.

Place cakes on lightly greased baking sheet.

Bake 10 to 12 minutes.

To serve, place lobster cake in soup plate.

Pour chowder around. Enjoy!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.