Lobster-Bacon Macaroni and Cheese

Name: Lobster-Bacon Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cups elbow macaroni; 6 slices thick-cut bacon; 2 (10.75 ounce) cans condensed Cheddar cheese soup; 1 1/2 cups shredded Cheddar cheese; 1 1/4 cups milk; 12 ounces cooked lobster tail meat, chopped; 2/3 cup panko bread crumbs; 1/4 cup butter, melted

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 20 views

I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party.

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🔗 Recipe adapted from AllRecipes

#Pasta #Mac and Cheese #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 cups elbow macaroni

6 slices thick-cut bacon

2 (10.75 ounce) cans condensed Cheddar cheese soup

1 1/2 cups shredded Cheddar cheese

1 1/4 cups milk

12 ounces cooked lobster tail meat, chopped

2/3 cup panko bread crumbs

1/4 cup butter, melted

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 627

% Daily Value*

Total Fat 27.5g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1467mg 64%

Total Carbohydrate 61g 22%

Dietary Fiber 2.5g 9%

Total Sugars 5.6g

Protein 33.4g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain the bacon slices on paper towels and dice.

Preheat oven to 400 degrees F (200 degrees C).

Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl.

Stir pasta, bacon, and lobster into soup mixture.

Pour pasta mixture into a 2 1/2-quart shallow baking dish.

Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.