Liver Pate

Name: Liver Pate
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 3 cups water; 1 pound chicken liver; 1 onion, thinly sliced; 1/4 cup chopped onion; 3 tablespoons cooking sherry; 3/4 cup butter, softened; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground mace

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 16 servings

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

3 cups water

1 pound chicken liver

1 onion, thinly sliced

1/4 cup chopped onion

3 tablespoons cooking sherry

3/4 cup butter, softened

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground mace

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.4g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, combine water, chicken livers, and sliced onion.

Bring to a boil, reduce heat to low, and cover.

Simmer for about 20 minutes, or until liver is cooked and tender.

Remove from heat, drain, and discard onions.

Also remove and discard any hard portions of the liver.

Place cooked livers in a blender or food processor, and process until smooth.

Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend.

With hands lightly greased, form pate mixture into a mound, and place on a serving platter.

Chill for 1 hour before serving.