Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy pasta dish you can prepare in just 48 minutes. Made with (8 oz.) can minced or chopped clams, medium garlic, minced, . chopped parsley, . butter and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook clams, garlic and parsley in butter.
Add remaining ingredients and cook 10 minutes on low heat.
Stir occasionally. Pour over cooked linguine noodles.
Serves 2.
π· Perfect Pairings
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