Light Pumpkin Cheesecake
Light Pumpkin Cheesecake is an impressive dessert you can prepare in just 58 minutes. Made with c. nonfat ricotta cheese, (8 oz.) tubs light process cream cheese, c. brown sugar, firmly packed, . all-purpose flour and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat bottom of a 10-inch spring-form pan with cooking spray. Wrap outside bottom and sides.
Position knife blade in food processor bowl; add the Ricotta cheese and cream cheese; pat smooth.
Pour into a large bowl.
Stir in pumpkin; set aside.
π· Perfect Pairings
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