Light Lasagna
Light Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 32 minutes. Made with . extra lean ground beef, c. spaghetti sauce, box cooked lasagna noodles, c. low-fat cottage cheese and c. shredded part skim milk mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare noodles according to package directions.
Preheat oven to 375Β°.
Brown ground beef and drain well.
Add spaghetti sauce. Bring to boil.
Remove from heat.
In 9 x 13-inch pan, layer sauce, noodles, cottage cheese and Mozzarella cheese.
Repeat layers, ending with sauce.
Sprinkle Parmesan cheese on top. Cover dish with foil and bake for hour.
Let stand for 5 or 10 minutes before cutting into squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment