Lemonade-Watermelon Punch

Lemonade-Watermelon Punch

⏱️ Ready in 1h 54m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Lemonade-Watermelon Punch is an moderately easy drink you can prepare in about 1 hour 54 minutes. Made with large watermelon (about 25 lb.), c. water, (12 oz.) can frozen lemonade concentrate, thawed, c. grenadine syrup and to 2 (32 oz.) bottles lemon-lime carbonated beverage, chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Select a melon about 20 inches long with a flat base.

The day before serving, cut an 8-inch oval section making a sawtooth edge, out of the top of the melon.

Remove cut portion and reserve. Using a long handled spoon, scoop out pulp; remove seeds.

Place 1/4 of the pulp at a time in blender container or food processor bowl.

Cover, blend or process until pureed.

(Should have 12 cups.)

Place melon shell on a large tray.

Return purΓ©e to melon shell; stir in water, lemonade concentrate and grenadine.

Replace cut out portion of melon.

Refrigerate overnight.

Before serving, remove cut portion of melon; pour in lemon-lime beverage to fill 3/4 full.

Stir with an up-and-down motion.

Ladle punch into cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.