Lemon-Zucchini Cookies
Lemon-Zucchini Cookies is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. butter, softened, c. sugar, egg, . grated lemon rind and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter; gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer.
Add egg and lemon rind, beating well.
Combine flour, baking powder and salt; stir well. Add to creamed mixture, mixing well.
Stir in zucchini and walnuts.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350Β° for 10 minutes.
Remove to wire racks. Combine confectioners sugar and lemon juice; stir well.
Drizzle over warm cookies; let cool completely.
π· Perfect Pairings
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