Lemon Tartlets with Coconut Crusts(Makes 8 Tartlets)
Lemon Tartlets With Coconut Crusts(Makes 8 Tartlets) - a delicious recipe with 4 ingredients.
π¨βπ³ Instructions
Process coconut and sugar in food processor until coconut is minced.
Blend in egg whites.
Press mixture into well-greased 4-inch tartlet pans with removable bottoms.
Bake at 325Β° for 25 to 30 minutes or until golden.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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