Lemon-Sour Cream Pound Cake
Lemon-Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter or margarine, softened, c. shortening, c. sugar, eggs and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream the butter and shortening.
Gradually add sugar, beating well at medium speed of mixer.
Add eggs, one at a time, beating after each addition. Combine sour cream and milk. Stir until smooth.
Combine flour and baking powder.
Add to creamed mixture alternately with sour cream mixture.
Mix just until blended after each addition.
Stir in lemon and vanilla extracts.
Pour batter into a greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 45 minutes.
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