Lemon-Poppy Seed Muffins
Lemon-Poppy Seed Muffins is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. vegetable oil, c. milk, eggs, . lemon instant pudding mix (4-serving size) and c. bisquick (original mix), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease bottoms of or use paper baking cups in regular muffin pan.
Mix oil, milk, eggs and pudding mix with fork until blended. Stir in the poppy seeds.
Divide evenly into 12 prepared muffin pan.
Bake 25 to 30 minutes in preheated oven at 375Β°.
Cool 10 minutes and drizzle with glaze.
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