Lemon Poppy Seed Loaf

Name: Lemon Poppy Seed Loaf
Yield: 24
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 cup butter, softened; 2 cups white sugar; 3 eggs; 1/2 cup lemon juice; 3/4 cup plain yogurt; 3 tablespoons lemon zest; 1/2 cup poppy seeds

👥 24 servings 👁️ 4 views

Lemon Poppy Seed Loaf is an moderately easy dessert. Made with 3 cups all-purpose flour, 1 ½ teaspoons baking soda, ¾ teaspoon salt, ¾ cup butter, softened and 2 cups white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Bread #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 207mg 9%

Total Carbohydrate 30.4g 11%

Dietary Fiber 0.8g 3%

Total Sugars 17.8g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heavily grease and flour two 9x5 inch loaf pans.

Sift together flour, baking soda, and salt.

In a large bowl, cream butter or margarine, and sugar until light and fluffy.

Beat in eggs, one at a time.

Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture.

Mix until just blended.

Stir in lemon rind and poppy seeds.

Pour mixture into prepared pans and smooth tops.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean.

Cool on rack for 15 minutes before turning out of pans.