Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with . flour, c. sugar, . cornstarch, c. cold water and c. water (boiling), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, cornstarch and flour in top of double boiler.
Add cold water slowly and stir until blended.
Add boiling water, stirring constantly.
Continue stirring and cook until thick and clear.
Stir in beaten egg yolks and butter; cook until eggs thicken.
Remove from heat.
Add lemon juice, rind and salt.
Stir and let cool.
Put in baked shell.
π· Perfect Pairings
Complete your meal with these
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