Lemon Custard Cake
Lemon Custard Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with prepared angel food cake (10 inches), . (3.4 oz.) instant lemon pudding mix, c. cold milk, c. sour cream and (21 oz.) cherry or strawberry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Tear the angel food cake into bite size pieces.
Place in a 13 x 9 x 2-inch pan.
In a mixing bowl, combine the pudding mix, milk and sour cream.
Beat until thickened, about 2 minutes.
Spread over cake.
Spoon pie filling on top.
Chill until serving time. (This is better if 2 cans of pie filling are used.)
π· Perfect Pairings
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