Leila's Feather Rolls

Leila's Feather Rolls

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Leila'S Feather Rolls is an moderately easy baked good you can prepare in about 2 hours 20 minutes. Made with . dry yeast, . granulated sugar, c. warm water, c. milk and c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Combine yeast, 2 teaspoons sugar and warm water.

Stir until dissolved.

Scald milk and add shortening, 1/3 cup sugar and salt. Stir until shortening melted.

Beat eggs and stir into milk mixture.

Stir in yeast and 3 cups flour.

Beat well with a mixer.

Stir remaining

/2 cups flour, it will be a sticky dough.

Cover and refrigerate overnight. Turn out on a floured board and shape into crescent, cloverleaf or Parker House rolls.

Let stand 4 hours, covered with a cloth.

Brush with melted butter and bake for minutes or until golden brown.

Makes 36 to 48 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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