Layered Taco Dip with Meat
Layered Taco Dip with Meat is an moderately easy snack you can prepare in just 5 minutes. Made with 1 pound ground beef, 2 (1.25 ounce) packages mild taco seasoning mix (such as mccormick®), divided, 1 (16 ounce) container sour cream, 1 (8 ounce) package cream cheese, softened and 1 (8 ounce) package shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package mix.
Drain and discard grease.
Let beef cool completely.
Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
Spread sour cream mixture onto a baking sheet to cover.
Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively.
Spoon salsa over the dip.
Refrigerate at least 1 hour.
🍷 Perfect Pairings
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