Lasagna Rolls

Combine hamburger, mushrooms, pepper, V-8, oregano, pepper and cornstarch.

Cook until vegetables are tender and sauce thickens, stirring constantly 5 minutes or more.

Layer this mixture, then 1/3 cup of cheeses and eggs mixed on each noodle and roll up. Place in 13 x 9-inch pan and add 1 cup of sauce on bottom and put rolls in, then top with remaining sauce.

Bake at 375° for 30 minutes.

Add Parmesan cheese on top and bake 5 minutes more.