Lammasmuhennos(Lamb Stew)
Lammasmuhennos(Lamb Stew) is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . boneless lamb, cubed, leeks, cut into 1/2-inch pieces, c. shredded cabbage, . black pepper and . chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place alternate layers of meat and vegetables in a large Dutch oven.
Sprinkle each layer with salt and pepper.
Add water.
Bring to a boil and reduce the heat.
Cover and simmer 1/2 hour or until the meat is tender.
Sprinkle with parsley before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment