Kraut Salad
Kraut Salad is an moderately easy salad you can prepare in just 48 minutes. Made with (1 lb.) can sauerkraut, drained, c. chopped green pepper, medium onion, cut fine, c. celery, cut fine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat vinegar, oil and sugar.
Do not boil. Pour over vegetable mixture.
Let stand for 24 hours.
This goes well with a beef dinner.
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