Kraut Salad
Kraut Salad is an moderately easy salad you can prepare in about 1 hour 10 minutes. Made with (27 oz.) can chopped sauerkraut, drained, c. wesson oil, c. vinegar, c. sugar and c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine oil, vinegar and sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
Refrigerate overnight.
Will be delicious as long as it lasts.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment