Korean Barbecued Beef(4 Servings)
Korean Barbecued Beef(4 Servings) is an moderately easy Korean grilled dish you can prepare in about 1 hour 2 minutes. Made with . beef boneless top loin or sirloin steak, c. soy sauce, . sugar, . sesame or vegetable oil and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut beef diagonally across grain in 1/8-inch slices.
Mix remaining ingredients.
Stir in beef until well coated.
Cover; refrigerate 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat 2 or 3 minutes.
Serve over hot cooked rice, if desired.
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