Knish

Name: Knish
Cuisine: Belarusian

🌍 Belarusian 👁️ 9 views

This Belarusian-style knish is a round baked pastry filled with mashed potato, onion, dill, and pepper. The golden buns split open to show a soft savory center.

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🔗 Recipe adapted from Wikidata (Bread)

#Belarusian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make a soft dough with flour, egg, oil, water, and salt, then rest it.

Cook onion until golden and fold it into mashed potatoes with dill and pepper.

Wrap portions of filling in dough and shape into round buns.

Bake until glossy and golden brown.

Serve warm with sour cream.