Kathy Powers Hudson's Zucchini Loaf

Kathy Powers Hudson's Zucchini Loaf

⏱️ Ready in 1h 2m πŸ₯„ Prep 30 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Kathy Powers Hudson'S Zucchini Loaf is an impressive baked good you can prepare in about 1 hour 2 minutes. Made with eggs, c. oil, . baking powder, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.

Cut in shortening until mixture resembles coarse crumbs.

Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.

Use to make Easy Biscuits, Easy Muffins or Easy Pancakes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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