Kate's Angel Food Cake

Sift together three times the flour and 1 cup of sugar and set aside.

Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.

Stir in 1 cup of sugar a little at a time.

Gradually add and fold in sifted flour and sugar mixture.

Bake in angel food cake pan at 325° for about 35 or 40 minutes.