Karen's Salmon Salad

Name: Karen's Salmon Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package elbow macaroni; 2 ripe tomatoes, diced; 4 green onions, chopped; 2 dill pickles, diced; 1 (14.75 ounce) can salmon, drained; 1/2 cup mayonnaise; salt and pepper to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 18 views

This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package elbow macaroni

2 ripe tomatoes, diced

4 green onions, chopped

2 dill pickles, diced

1 (14.75 ounce) can salmon, drained

1/2 cup mayonnaise

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 417

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 476mg 21%

Total Carbohydrate 46.1g 17%

Dietary Fiber 3.3g 12%

Total Sugars 2.1g

Protein 20.8g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well.

Chill before serving.