Kaffee Kuchen (Coffee Cake)
Kaffee Kuchen (Coffee Cake) is an moderately easy dessert you can prepare in just 44 minutes. Made with . yeast, . sugar, pt. lukewarm water, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Set aside the dough until it doubles in bulk.
After kneading, turn dough onto a floured board, roll out and put on a large baking sheet.
Cover with Strausseln Topping and let rise again. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment