Julie's Custard
Julie'S Custard is an moderately easy dessert you can prepare in just 50 minutes. Made with c. scalded milk, eggs, to 10 tbsp. white sugar, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs, add to milk slowly.
Mix all ingredients together and put in casserole dish.
Sprinkle with nutmeg.
Bake 15 minutes at 425°, then 350° for 30 minutes.
This does not need to be put in a pan of water.
🍷 Perfect Pairings
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