Jicama Pie(Pronounced Hic-a-Ma)
Jicama Pie(Pronounced Hic-A-Ma) is an impressive dessert you can prepare in about 1 hour. Made with (9-inch) pie shell, baked, . jicama, peeled and shredded, c. sherry, c. water and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine shredded Jicama, sherry and water in saucepan.
Bring to a boil.
Reduce heat. Cover and boil gently 45 minutes or until most of liquid has evaporated.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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