Jennifer's Macaroni and Cheese
Jennifer'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. elbow macaroni, 1 tbsp. plus 1 1/2 tsp. margarine, 1/4 and 1/8 tsp. salt, dash of pepper and 1/4 lb. low-fat american cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni according to package directions; drain. Place onion and 1 tablespoon margarine in small saucepan.
Over medium heat, cook until tender.
Stir in flour, salt, mustard and pepper; cook 1 minute.
Slowly stir in milk; cook, stirring until smooth.
Add 3/4 of the cheese; stir until melted.
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