Japanese Fruitcake Pie(Makes 2)
Japanese Fruitcake Pie(Makes 2) is an moderately easy Japanese dessert you can prepare in about 1 hour 20 minutes. Made with butter, melted, c. sugar, eggs, c. raisins and c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix butter, sugar and eggs together (after butter has cooled to room temperature).
Mix thoroughly.
Add remaining ingredients and pour evenly into unbaked pie shells.
Bake 30 to 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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