Japanese Fruit Pies
Japanese Fruit Pies is an moderately easy Japanese dessert you can prepare in about 1 hour 12 minutes. Made with eggs, beaten, c. sugar, butter, melted and cooled, c. raisins and c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend eggs, sugar and butter. Stir in raisins, coconut and pecans.
Mix well and add vinegar, continuing to stir. Pour into pie shells.
Bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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