Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 30 minutes. Made with c. sugar, eggs, . lemon juice, butter, melted and c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well and pour into unbaked pie shell.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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