Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 52 minutes. Made with margarine, c. sugar, eggs, c. coconut and c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Add chocolate chips.
Keep over heat until melted.
Add other ingredients.
Pour into two unbaked pie shells. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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