Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 38 minutes. Made with margarine, melted, c. sugar, eggs, well beaten, c. coconut and c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix melted margarine, eggs and sugar.
Add other ingredients. Pour into a 9-inch unbaked pie shell.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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