Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 52 minutes. Made with c. sugar, melted margarine, of salt, eggs and . vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, oleo, salt, eggs and vanilla. Add coconut, pecans and raisins.
Pour into unbaked pie shell.
Bake at 325Β° for 35 to 40 minutes.
Bake, slice and eat!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment