Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 44 minutes. Made with unbaked pie shell, butter, melted (not hot), c. sugar, eggs, slightly beaten and c. raisins, pecans, coconut, chocolate drops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add everything to melted butter, except eggs.
Blend and add eggs and vinegar.
Blend well with fork.
Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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