Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 50 minutes. Made with c. sugar, butter, melted, of salt, eggs, beaten and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, butter, salt, egg and vinegar.
Add coconut, pecans and raisins.
Pour into pie shell.
Bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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