Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 42 minutes. Made with c. sugar, margarine, eggs, c. pecans and c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs well; melt butter and add all ingredients together. Mix well and pour in unbaked pie shell.
Bake at 350Β° for 45 to 50 minutes or until done.
(Use shallow pie shell.)
π· Perfect Pairings
Complete your meal with these
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