Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 40 minutes. Made with margarine, melted and cooled, c. sugar, eggs, c. coconut and c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients well with a fork.
Pour into an unbaked pie shell.
Bake at 300Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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