Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 46 minutes. Made with c. white sugar, eggs, margarine, melted, c. flaked coconut and c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together in order given.
Pour into unbaked 9-inch
Pie
Shell and bake at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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