Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, butter, melted, c. coconut and c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, sugar and butter.
Add coconut, raisins, nuts and vinegar; mix well.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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