Japanese Fruit Cake
Japanese Fruit Cake is an impressive Japanese dessert you can prepare in just 54 minutes. Made with eggs, c. butter, c. sugar, c. self-rising flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Add milk and flour, beating well.
Cook two layers plain.
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