Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy Japanese dessert you can prepare in about 1 hour 8 minutes. Made with c. butter, c. sugar, c. flour, c. sweet milk and eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter; add sugar.
Add egg yolks.
Add milk and flour, then flavorings.
Roll nuts, coconut and raisins in flour and add to mixture.
Fold in egg whites.
Bake in four layers in moderate oven until done.
π· Perfect Pairings
Complete your meal with these
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