Japanese Fruit Cake
Japanese Fruit Cake is an impressive Japanese dessert you can prepare in about 2 hours 6 minutes. Made with c. butter, c. sugar, eggs, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, flour and add milk and vanilla. Divide batter into equal parts. Cook 2 plain layers.
Into the other half put raisins, nuts and spices. Stir well. Bake more layers.
Bake at 350Β° for 30 minutes. Put together with Filling.
π· Perfect Pairings
Complete your meal with these
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